Chung Ku Reserve

A la carte

The full kitchen: 241 dishes, from dim sum and roast duck to sizzling platters, seafood and a vegetarian menu of its own.

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Dishes from the Chung Ku à la carte menu

Appetisers

  • Deep Fried Crispy Aromatic DuckServed with cucumber, spring onions, pancakes and hoi sin sauce ½ 25.00 · ¼ 14.50
  • Steamed Jumbo King PrawnsGarlic sauce or black bean 4 pcs 12.50
  • Steamed Scallops in ShellGarlic sauce, black bean, or ginger & spring onion each 6.00
  • Deep Fried Squid with Sweet & Sour Dip 14.90
  • Salt & Pepper Squid 15.50
  • American Soft Shell Crab with Salt & Pepper (2 pcs) 18.00
  • Deep Fried King Prawns with Spring Onion in Batter 12.90
  • Salt & Pepper Chicken Wings 9.50
  • Salt & Pepper Chicken Fillet 9.50
  • Braised Green Lip MusselsSatay or spicy BBQ sauce 13.50
  • Deep Fried Fish Fillet in Breadcrumbs 13.50
  • Deep Fried Sesame Prawn Toast 9.50
  • Chicken DelightServed with iceberg lettuce & hoi sin sauce 9.50
  • Skewered Chicken with Satay Sauce 8.50
  • Steak Roll in Black Pepper Sauce 9.00
  • Barbecued Spare Ribs 9.00
  • Peking Spare Ribs (Kin Do Ribs) 9.00
  • Salt & Pepper Ribs 9.00
  • Spare Ribs in OK Sauce 9.00
  • Crispy Seaweed 5.00
  • Prawn Crackers 4.00

Dim Sum

  • Deep Fried Crispy Spring Rolls 6.50
  • Deep Fried Prawn in Crispy Pastry (Fung Gwor) 6.50
  • Pan Fried Pork Dumplings (Wor Tip) 7.50
  • Deep Fried Flaky Pastry Crab & Pork Meat Dumplings 6.50
  • Steamed Char Siu Buns (3 pcs) 7.00
  • Steamed Chicken & Prawn Buns (3 pcs) 7.50
  • Steamed Siu Mai, pork & prawn dumplings (4 pcs) 7.00
  • Steamed Har Gau, prawn dumplings (3 pcs) 7.50
  • Steamed Baby Ribs in Black Bean Sauce 6.50
  • Steamed Vegetable Dumplings (3 pcs) (v) 6.50
  • Steamed Shanghai Meat DumplingsWith ginger vinegar dip 7.00
  • Steamed Beef DumplingsWith ginger & spring onion sauce 6.50
  • Steamed Baby Squid in Curry Sauce 7.50
  • Deep Fried Seafood Rolls 8.50
  • Deep Fried Prawn DumplingsWith salad dip 7.50
  • Deep Fried King Prawn with Apple and Salad Cream Rolls 7.50
  • Vietnamese Spring RollsWith sweet chilli dip 6.50
  • Deep Fried Chicken Samosa 6.00
  • Deep Fried Wonton 7.50
  • Deep Fried King Prawns in Rice Paper 7.50

Soups

  • Rainbow Diced Seafood Soup 7.00
  • Chinese Mushroom & Shredded Duck Soup 6.50
  • Crabmeat & Sweetcorn Soup 6.50
  • Chicken & Sweetcorn Soup 6.00
  • Crabmeat & Beancurd Soup 6.50
  • Chicken Asparagus Soup 6.50
  • West Lake Minced Beef Soup 6.50
  • Minced Beef & Tomato Soup 6.50
  • Peking Hot & Sour Soup 6.50
  • Wonton Soup 7.50
  • Chicken Noodle Soup (large only) 9.80
  • Wonton Noodle Soup (large only) 9.80
  • Char Siu Noodle Soup (large only) 12.00
  • Wonton Char Siu Noodle Soup (large only) 12.90

Platters

Dim Sum Platter

£15.00 per person, minimum two

  • Sesame Prawn Toast
  • Deep Fried Spring Rolls
  • Crispy Chicken Samosa
  • Steamed Siu Mai (pork & prawn dumpling)
  • Steamed Beef Dumplings in Ginger & Spring Onion Sauce
  • Deep Fried Crispy Wonton
  • Crispy Seaweed

Special Platter

£17.00 per person, minimum two

  • Barbecued Spare Ribs
  • Skewered Satay Chicken
  • Steak Roll in Black Pepper Sauce
  • Deep Fried Crispy Wonton
  • Deep Fried Spring Rolls
  • Crispy Seaweed

Vegetarian Platter

£12.50 per person, minimum two

  • Vegetable Spring Rolls
  • Spring Onion Pancakes
  • Skewered Straw Mushrooms
  • Five Spice Yam Cakes
  • Crispy Seaweed

Chef’s Szechuan Specialities

  • Cumin LambSliced lamb with cumin spice and chilli 17.90
  • Seafood Tofu Hot PotMixed seafood with beancurd in spicy chilli sauce 18.50
  • Ma Po TofuDiced beancurd stir fried with minced pork in spicy sauce 17.50
  • Aubergine with Chilli Plum SauceAubergine stuffed with prawn meat, in spicy plum sauce 16.50
  • Chilli Beef Szechuan StyleSliced beef with vegetables in a very spicy dried chilli broth 15.50
  • Fish Fillet Szechuan StyleSliced fish fillet with vegetables in a very spicy dried chilli sauce 17.50
  • Szechuan Spicy ChickenSliced chicken laced with dried chillies 14.90

Beef

  • Sliced Beef with Mushrooms 14.00
  • Sliced Beef with Straw Mushrooms 14.00
  • Sliced Beef with Baby Sweetcorn 14.00
  • Sliced Beef with Ginger & Spring Onion 14.00
  • Sliced Beef with Cashew Nuts 15.00
  • Sliced Beef with Seasonal Vegetables 14.00
  • Sliced Beef in Green Peppers & Satay Sauce 14.00
  • Sliced Beef in Green Peppers & Black Bean Sauce 14.00
  • Sliced Beef with Pickled Ginger & Pineapple 14.00
  • Sliced Beef with Bamboo Shoots in Oyster Sauce 14.00
  • Sliced Beef with Tomatoes 14.00
  • Deep Fried Shredded Beef in Spicy Sauce 15.00
  • Sliced Beef with Leek in Spicy Sauce 14.00
  • Deep Fried Beef in OK Sauce 14.00

Lamb

  • Quick Fried Lamb in Black Pepper Sauce 16.00
  • Quick Fried Lamb with Ginger & Spring Onions 16.00
  • Quick Fried Lamb with Leek in Spicy Sauce 16.00
  • Quick Fried Lamb with Green Peppers in Satay Sauce 16.00

Chicken

  • Deep Fried Chicken Cantonese Style whole 28.00 · ½ 14.50
  • Sliced Chicken with Mushrooms 14.00
  • Sliced Chicken with Straw Mushrooms 14.00
  • Sliced Chicken with Baby Sweetcorn 14.00
  • Sliced Chicken in Yellow Bean Sauce 14.00
  • Sliced Chicken with Cashew Nuts 15.00
  • Sliced Chicken with Seasonal Vegetables 14.00
  • Sliced Chicken with Green Peppers in Satay Sauce 14.00
  • Sliced Chicken with Green Peppers in Black Bean Sauce 14.00
  • Sliced Chicken with Pickled Ginger & Pineapple 14.00
  • Sliced Chicken with Bamboo Shoots in Oyster Sauce 14.00
  • Sweet & Sour Chicken 14.00
  • Kung Po ChickenSweet chilli sauce 14.00
  • Sliced Chicken Szechuan StyleSpicy BBQ sauce 14.00
  • Deep Fried Chicken in Honey Lemon Sauce 14.00
  • Crispy Chicken in Spicy Sauce 14.00

Duck

  • Deep Fried Duck with Prawn Meat Stuffing in Oyster Sauce 19.90
  • Roast Duck Cantonese Style ½ 18.50
  • Deep Fried Duck in Honey Lemon Sauce 18.50
  • Sliced Duck Szechuan StyleSpicy BBQ sauce 18.50
  • Sliced Duck with Seasonal Vegetables 18.50
  • Sliced Duck with Green Peppers in Black Bean Sauce 18.50
  • Deep Fried Duck in Plum Sauce 18.50
  • Sliced Duck with Pickled Ginger & Pineapple 18.50

Pork

  • Sliced Pork Chop with Salt & Pepper 15.00
  • Sliced Pork Chop Cantonese Style 15.00
  • Sliced Pork Chop in Black Pepper 15.00
  • Sliced Pork Chop with Ginger & Spring Onion 15.00
  • Sliced Pork with Cashew Nuts 15.00
  • Sliced Pork with Seasonal Vegetables 14.00
  • Sliced Pork with Green Peppers in Black Bean Sauce 14.00
  • Sliced Pork with Pickled Ginger & Pineapple 14.00
  • Sliced Pork with Green Peppers & Satay Sauce 14.00
  • Sliced Pork with Bamboo Shoots in Oyster Sauce 14.00
  • Sliced Pork in Yellow Bean Sauce 14.00
  • Sweet & Sour Pork 14.00
  • Sliced Pork with Leek in Spicy Sauce 14.00
  • Sliced Pork Szechuan Style 14.00
  • Char Siu (honey roast pork) 15.00

King Prawns

  • Jumbo Prawns Pan Fried in Garlic (in or out of shell) 19.50
  • Jumbo Prawns Cantonese Style (in or out of shell) 19.50
  • Jumbo Prawns with Salt & Pepper (in or out of shell) 19.50
  • Jumbo Prawns in Garlic Butter (in or out of shell) 19.50
  • Fried King Prawns with Asparagus 18.00
  • Pan Fried King Prawns with Mange Tout 17.50
  • Fried King Prawns with Straw Mushrooms 17.50
  • Fried King Prawns with Baby Sweetcorn 17.50
  • Fried King Prawns with Cashew Nuts 18.50
  • Fried King Prawns with Ginger & Spring Onion 17.50
  • Fried King Prawns with Seasonal Vegetables 17.50
  • Fried King Prawns with Green Peppers in Satay Sauce 17.50
  • Fried King Prawns with Green Peppers in Black Bean Sauce 17.50
  • Fried King Prawns with Pickled Ginger & Pineapple 17.50
  • Fried King Prawns with Tomatoes 17.50
  • Sweet & Sour King Prawns 17.50
  • Kung Po King PrawnsSweet chilli sauce 17.50
  • Fried King Prawns Cantonese Style 17.50
  • Deep Fried King Prawns in Spicy Sauce 17.50
  • Baked King Prawns with Salt & Pepper 17.50
  • Fried King Prawns Szechuan Style 17.50
  • Fried King Prawns Foo Yung (scrambled eggs) 17.50

Seafood

  • Baked Lobster with a Choice of SaucesGinger & spring onion, garlic, black bean or spicy sauce Seasonal price
  • Steamed Seasonal FishGinger & spring onion, garlic or black bean sauce 30.00
  • Deep Fried Fillet of Sea BassSweet & sour, Szechuan, barbecue or lemon sauce 32.00
  • Quick Fried Dover Sole with CeleryWhole Dover sole, filleted, stir fried with celery on a crispy base Seasonal price
  • Fried Scallops with Asparagus in a Bird’s NestThe nest is made from noodles 19.50
  • Fried Fish Fillet with Asparagus in a Bird’s Nest 19.50
  • Fried Seafood with Asparagus in a Bird’s Nest 19.50
  • Thai Style Three TreasuresSeafood in spicy Thai sauce 18.50
  • Stuffed Three Treasures in Black Bean Sauce 17.50
  • Deep Fried Minced Prawns & Beancurd in Oyster Sauce 17.50
  • Fried Seafood with Ginger & Spring Onions 18.50
  • Fried King Prawns & Scallops in Garlic Sauce 19.50
  • Fried Scallops with Seasonal Vegetables 19.50
  • Fried Squid in Satay Sauce 17.50
  • Fried Squid with Green Peppers in Black Bean Sauce 17.50
  • Fried Oysters with Ginger & Spring Onions 18.50
  • Fried Oysters in Black Bean Sauce 18.50
  • Deep Fried Oysters with Salt & Pepper 18.50
  • Deep Fried Mussels in Spicy XO Flavoured Batter 17.50
  • Deep Fried Fish Fillet with Sweet & Sour 18.50
  • Deep Fried Fish Fillet with Sweetcorn 18.50

Sizzling Platters

  • Fillet Steak Cantonese Style 19.90
  • Fillet Steak with Ginger & Spring Onions 19.90
  • Fillet Steak in Black Pepper Sauce 19.90
  • Fillet Steak with Green Peppers in Satay Sauce 19.90
  • Fillet Steak with Green Peppers in Black Bean Sauce 19.90
  • Lamb in Black Pepper Sauce 17.00
  • Lamb with Ginger & Spring Onions 17.00
  • Lamb in Black Bean & Chilli Sauce 17.00
  • Lamb with Leek in Light Spicy Sauce 17.00
  • Oysters in Black Bean Sauce 17.00
  • Oysters with Ginger & Spring Onions 17.00
  • Seafood Supreme with Ginger & Spring Onions 19.50
  • Jumbo King Prawns in Garlic Butter Sauce (in or out of shell) 20.00

Mini Wok Specials

Served on heated mini woks that keep every dish piping hot. Any of these can be made with a different sauce. Careful, the wok will be very hot.

  • Barbecued Fillet SteakStir fried fillet steak in BBQ sauce 19.90
  • Curried King PrawnsKing prawns in creamy curry sauce 18.50
  • Satay LambSliced lamb in rich spicy satay sauce 17.50
  • Szechuan ChickenFillet of chicken in spicy BBQ sauce 14.90
  • Mixed Vegetables in Satay SauceStir fried mixed vegetables in spicy satay sauce 14.00

Curry

  • Special Curry 18.00
  • King Prawn Curry 17.50
  • Beef Curry 14.00
  • Chicken Curry 14.00
  • Pork Curry 14.00
  • Mixed Vegetable Curry 13.50

Chinese Vegetables

Available with garlic, ginger or oyster sauce.

  • Kai Lan 14.50
  • Bac Choi 14.50
  • Choy Sum 14.50

Rice & Noodles

  • King Prawn Fried Rice 17.50
  • Yung Chow Fried Rice 17.50
  • Chicken Fried Rice 15.50
  • Beef Fried Rice 15.50
  • Diced Seafood Fried RiceIn light spicy XO sauce 18.50
  • Yin Yeung Fried RiceTwo dishes served on fried rice 17.50
  • Char Siu, Duck & RiceTraditional cold roast meats on steamed rice 18.00
  • Three Roast Meats & RiceTraditional cold roast meats on steamed rice 18.00
  • Stir Fried Vermicelli with Shredded Duck 18.50
  • Stir Fried Vermicelli Singapore Style 17.50
  • Stir Fried Vermicelli Amoy Style 17.50
  • Special Chow Mein (crispy noodle base) 18.50
  • Seafood Chow Mein (crispy noodle base) 19.50
  • King Prawn Chow Mein (crispy noodle base) 18.00
  • Shredded Pork Chow Mein (crispy noodle base) 16.50
  • Chicken Chow Mein (crispy noodle base) 16.50
  • Beef Chow Mein (crispy noodle base) 16.50
  • Fried Noodles with Beansprouts 8.50
  • Egg Fried Rice 4.00
  • Steamed Rice 3.50
  • Chips 4.00

Vegetarian Starters

  • Vegetarian Hot & Sour Soup 6.00
  • Cream Sweetcorn Soup 6.00
  • Rainbow Beancurd Soup 6.00
  • Egg & Tomato Soup 6.00
  • Beancurd & Chinese Mushroom Soup 6.00
  • Clear Mixed Vegetable Soup 5.50
  • Vegetable DelightServed with iceberg lettuce & hoi sin sauce 9.00
  • Deep Fried Vegetable Spring Rolls 6.00
  • Deep Fried BeancurdWith sweet & sour dip 7.50
  • Deep Fried Mushrooms in Breadcrumbs 7.50
  • Deep Fried Spring Onion Pancake 6.00
  • Deep Fried Vegetarian Seaweed 5.00
  • Steamed Vegetable Dumplings 6.50

Vegetarian Dishes

  • Mixed Vegetables with Cashew Nuts in a Bird’s Nest (noodles) 14.50
  • Aubergine with a Choice of SaucesSzechuan, black bean or satay 13.00
  • Mixed Vegetables with a Choice of SaucesSzechuan, black bean or satay 13.00
  • Mixed Vegetables in Yellow Bean Sauce 13.00
  • Sweet & Sour Beancurd 13.00
  • Stir Fried Asparagus with Mushrooms 13.50
  • Braised Beancurd Casserole 14.50
  • Deep Fried Beancurd with Salt & Pepper 13.50
  • Deep Fried Aubergine with Salt & Pepper 13.00
  • Vegetarian Singapore Vermicelli 15.00
  • Mixed Vegetable Chow Mein (noodles) 13.50
  • Mixed Vegetable Curry 13.00
  • Stir Fried Beancurd with Mange Tout 13.00
  • Fried Beancurd with Pickled Ginger & Pineapple 13.50
  • Bamboo Shoots Stir Fried with Chinese Mushrooms 13.50

Prices in pounds sterling. Please tell us about any allergies or dietary needs when you order.

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